Goat cheese and honey pie

A goat cheese and honey pie sounds like a delightful and sophisticated dessert or savory treat! Here’s a simple yet elegant recipe for a Goat Cheese and Honey Pie:

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup granulated sugar
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Filling:

• 1 cup goat cheese (soft, not crumbly)
• ½ cup heavy cream
• 2 large eggs
• ¼ cup honey
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste

For the Garnish:

• Additional honey for drizzling
• Fresh thyme sprigs
• Optional: toasted nuts or a small salad for serving

Instructions

1. Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine the flour, sugar, and butter. Pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and pulse to combine. Add cold water, a tablespoon at a time, until the dough starts to come together.
4. Turn the dough onto a lightly floured surface and knead it gently until it forms a smooth ball. Flatten into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

2. Prepare the Filling:

1. In a mixing bowl, whisk together the goat cheese, heavy cream, eggs, honey, thyme, salt, and pepper until smooth and well combined.

3. Assemble the Pie:

1. Roll out the chilled dough on a lightly floured surface to fit your pie pan. Gently press the dough into the pan and trim any excess.
2. Pour the goat cheese filling into the prepared crust and smooth the top with a spatula.

4. Bake:

1. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
2. Let the pie cool slightly before serving. This pie can be enjoyed warm or at room temperature.

5. Garnish and Serve:

1. Drizzle additional honey over the top of the pie.
2. Garnish with fresh thyme sprigs and optionally sprinkle with toasted nuts for added texture and flavor.
3. Serve on its own or with a light salad for a balanced meal.

Enjoy your Goat Cheese and Honey Pie! The combination of tangy goat cheese and sweet honey creates a beautifully balanced and unique dish.